• VOLCAN AZUL - DRY ANAEROBIC JAVA
  • VOLCAN AZUL - DRY ANAEROBIC JAVA

    VOLCAN AZUL - DRY ANAEROBIC JAVA

    ORANGE, CHERRY & JAM

    Producer: Volcan Azul
    Country:     Costa Rica
    Region:     West Valley
    Altitude: 1400-1700 MASL
    Process: Dry Anaerobic
    Variety: Java

     

    VOLCAN AZUL
    Led by Alejo Khale Castro, Volcán Azul, produces high-quality coffee
    from trees planted on fertile volcanic soil. With a focus on innovation
    and sustainability, Alejo and his farm have achieved notable
    recognition, consistently placing in the Cup of Excellence.

    FERMENTATION
    During anaerobic fermentation, coffee cherries are placed in tanks
    with a valve that replaces oxygen with CO2 to enhance natural
    flavors. The process controls factors like time, temperature, pH, and
    brix content, using the farm's native yeast. After fermentation, the
    coffee is dried on patios or raised beds, stirred daily from 8 am to 2
    pm, and covered at night to prevent moisture absorption, with drying
    taking 7 to 16 days, depending on variety and weather.

    Regular price $70.00
    Tax included.
    Ethically sourced, fully traceable and sustainable coffee roasted locally in south australia.