MOHAMMED ABA NURA - 74110
STRAWBERRY, PEACH, BLACKBERRY & HONEY
Producer: Mohammed Aba Nura
Country: Ethiopia
Region: Limu
Altitude: 2000-2100 MASL
Process: Wet Fermentation
Variety: 74110
MOHAMMED ABA NURA
Mohammed Aba Nura, a third-generation coffee farmer, began
cultivating coffee in 1998 inheriting land first established in 1979. He is
an active member of the Tokuma Farmer Group (FC), a collective
formed in 2018 to help Western Ethiopian farmers market their
coffees and improve quality through shared resources.
FERMENTATION
After harvesting, overripe, damaged, and defective cherries are
removed, keeping only well-ripened red cherries. The cherries are
manually pulped in the evening, fermented overnight, and then
washed in the morning before being shaded from direct sunlight. The
beans are dried on raised beds for about 14 days until they reach a
moisture content of 10.5% to 11%.