• VOLCAN AZUL RED HONEY TYPICA
  • VOLCAN AZUL RED HONEY TYPICA

    VOLCAN AZUL RED HONEY TYPICA

    RED GRAPE, CHERRY & HONEY

    Producer: Alejo Kahle Castro
    Country: Costa Rica
    Region: West Valley
    Process: Red Honey Fermentation
    Variety: Typica
    MASL: 1400 - 1700 MASL

    VOLCAN AZUL

    Led by  Alejo Khale Castro, Volcán Azul, produces high-quality coffee from trees planted on fertile volcanic soil. With a focus on innovation and sustainability, Alejo and his farm have achieved notable recognition, consistently placing in the Cup of Excellence.

    FERMENTATION

    Cherries are sorted by removing floaters and then pulped by pressing them against a centrifuge. After pulping, the beans, with 100% mucilage intact, are spread on drying patios or raised beds, resting unstirred and covered in plastic for about 24 hours. They are then stirred daily from 8 AM to 2 PM, then covered in plastic overnight to maintain temperature. The drying process takes up to 12 days and is then finished in mechanical dryers at low temperatures to achieve the desired final humidity.

    Regular price $90.00
    Tax included.
    Ethically sourced, fully traceable and sustainable coffee roasted locally in south australia.