• TIERRA LENCA CATUAI & CATIMOR
  • TIERRA LENCA CATUAI & CATIMOR

    TIERRA LENCA CATUAI & CATIMOR

    PLUM, CHOCOLATE & BROWN SUGAR

    Producer: Tierra Lenca
    Country:     Honduras 
    Altitude: 1600 - 1800 MASL
    Region: Lempira
    Process: Wet Fermentation
    Variety:     Catuai & Catimor

    TIERRA LENCA

    A collective of 17 coffee producers known as Tierra Lenca. Residing in the Erandique municipality of Lempira department, the group shares drying and processing equipment.

    FERMENTATION

     The cherries are selectively picked, hand-sorted, and placed in fermentation tanks overnight to remove floaters before pulping the next morning. A method that is uncommon in Honduras, contributing to their unique winey and fruit-forward profile. After pulping, the coffee is fermented until the mucilage is easily removed and then the parchment is dried on raised beds.

     

    Regular price $65.00
    Tax included.

    Ethically sourced, fully traceable and sustainable coffee roasted locally in south australia.