FILIPE ESTELA The Flores family has been producing coffee since the 1970s. After relocating to San Ignacio, Cajamarca in 2009, Faustino Flores established Finca El Morito. Their dedication to quality has earned them multiple placements in the prestigious Cup of Excellence, as recently as 2022.
FERMENTATION The wet process uses water to remove the coffee cherry's skin and pulp, followed by fermentation to break down the mucilage. During fermentation, natural enzymes convert sugars into acids, gases, or alcohol, which can influence the coffee's flavor. The beans are then rinsed, dried, and milled, preparing them for roasting.
Regular price
$35.00
Unit price / per
Tax included.
Ethically sourced, fully traceable and sustainable coffee roasted locally in south australia.
SUBSCRIBE
Subscribe for latest releases and special offers!
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
One or more of the items in your cart is a recurring or deferred purchase. By continuing, I agree to the cancellation policy and authorize you to charge my payment method at the prices, frequency and dates listed on this page until my order is fulfilled or I cancel, if permitted.
